As we launch our 5L bioreactors, our co-founder and CEO Will Patrick reflects on why this is such a...
September 14, 2022
Modeling and simulation can be a powerful tool for bioprocess design. We now present InSiliCHO, an...
February 24, 2023
Fermentations are often split into phases such as growth and production, which are distinct in...
May 20, 2021
There is an increasing variety of bioprocesses that are used to produce...
May 13, 2021
Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...
March 19, 2021
Joyn Bio is engineering microbes for sustainable agriculture. Joyn’s Head of Bioprocessing Kelly...
March 5, 2021
Kris Tyner, PhD, Culture’s Senior Director of Bioprocess Sciences and...
February 3, 2021
Culture's client Nektar Therapeutics is exploring new PEG-based modifications to therapeutic...
October 27, 2020
Is COVID-19 affecting your lab operations? Run bioprocess experiments from...
October 5, 2020
Modern Meadow, one of Culture Biosciences’ first customers, is biomanufacturing the next generation...
September 30, 2020
We spoke with Stefan De Kok, PhD, Director of Fermentation at Zymergen, about his experience...
June 10, 2020
What could you achieve with more bioreactor capacity?You’re no longer limited by the bioreactor capacity in your lab.
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